White Wine Braised Kale

White Wine Braised Kale, originally uploaded by A-T-G.

Receipe as follows:

Bundle of Kale
1 shallot
2 gloves garlic
1 tbsp butter
1 tsp olive oil
white wine & water combined to equal 1/3 cup

Melt butter in a skillet, add tsp olive oil. Once heated, add garlic and shallot. Stem and chop kale, add it to the butter and oil. Add wine and water to pan cover and cook - roughly 5 minutes. toss the mixture to coat the kale and serve. Deee-liii-cious!