Tuesday, January 26, 2010

Butternut Squash Lasagna:

Based on a recipe from Giada De La Laurentis

As part of our New Year resolution, I've been making more and more of our dinner. Jeff ordered a box of veggies to be delivered weekly and thus, I have no excuse! Unless, I want to waste food...

One of the challenges I'm attempting is to try new recipes or ingredients in new ways. This week was lasagna (I've never made one!) AND a butternut squash one to boot.

Ingredients prepped
Ingredients ready to assemble!

Basic bechamel
Take a basic bechamel sauce...

Basil bechamel
...add basil and POOF! Lasagna sauce!

Ready for the oven
All assembled and ready for the oven. In about one hour (and some change), you've got a decadent dinner!

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