Friday, October 23, 2009

Applesauce Bread

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Applesauce Bread (great for fall!)

Apple Sauce:

2 tbsp butter
1 tsp cinnamon
4 Macintosh apples, peeled, cored
1/2 tsp nutmeg
2 tbsp water
1/4 cup sugar

Combine all ingredients in a saucepan & cook over medium heat until apples are tender. Approx. 30 minutes. Mash

Applesauce Bread:
1/2 cup shredded carrots
1 1/3 cups apple sauce
1/2 cup veg oil
1 tsp vanilla
2 eggs
3/4 cup granulated sugar
2 1/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup walnut pieces

Preheat oven 350 degrees. Combine carrots, applesauce, oil & vanilla. Add eggs & sugar. Mix together. In another bowl, mix rest of dry ingredients. Stir dry into wet until blended. DO NOT OVERMIX!

Divide into 2 greased loaf pans. Bake 55 minutes until done.

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